@[email protected] to [email protected]English • 4 months agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldimagemessage-square77fedilinkarrow-up1203
arrow-up1203imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.world@[email protected] to [email protected]English • 4 months agomessage-square77fedilink
minus-square@[email protected]linkfedilinkEnglish2•edit-24 months agoPretty sure this is an olive oil vs extra virgin olive oil issue. The latter can be heated to fry temps without denaturing into carcinogens.
minus-square@[email protected]linkfedilinkEnglish1•4 months agoThis is my understanding as well - EVOO all the way
minus-square@[email protected]linkfedilinkEnglish3•edit-24 months agoThe exact opposite actually. Extra virgin oils in my store specifically say ‘for cold use only’
Pretty sure this is an olive oil vs extra virgin olive oil issue. The latter can be heated to fry temps without denaturing into carcinogens.
This is my understanding as well - EVOO all the way
The exact opposite actually. Extra virgin oils in my store specifically say ‘for cold use only’