The Picard Maneuver to [email protected] • 5 months agoVibes based cookinglemmy.worldimagemessage-square140fedilinkarrow-up1853
arrow-up1853imageVibes based cookinglemmy.worldThe Picard Maneuver to [email protected] • 5 months agomessage-square140fedilink
minus-square@[email protected]linkfedilink6•5 months agoAnd the taste changes with salt, with heat, with boiling, with cold extraction (like an overnight marinade). You really just have to experiment.
minus-square@[email protected]linkfedilinkEnglish2•edit-25 months agoOnce pepper cooks into a meal it’s a whole 'nother thing and miles above what it tastes like when added at the table
minus-square@[email protected]linkfedilink4•5 months agoOnion is my favorite expression of these differences. It’s completely different between a stew, fresh, pan fried, grilled, or reduced with sugar.
And the taste changes with salt, with heat, with boiling, with cold extraction (like an overnight marinade). You really just have to experiment.
Once pepper cooks into a meal it’s a whole 'nother thing and miles above what it tastes like when added at the table
Onion is my favorite expression of these differences. It’s completely different between a stew, fresh, pan fried, grilled, or reduced with sugar.