Track_Shovel to Microblog [email protected]English • 5 months agoSaving waterslrpnk.netimagemessage-square74fedilinkarrow-up1559
arrow-up1559imageSaving waterslrpnk.netTrack_Shovel to Microblog [email protected]English • 5 months agomessage-square74fedilink
minus-square@[email protected]linkfedilinkEnglish4•5 months agohttps://m.youtube.com/watch?v=rTmaTmcvTZs They’re a thing, people generally just don’t make them anymore because it’s super fussy.
minus-square@[email protected]linkfedilinkEnglish1•5 months agoIt’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
minus-square@[email protected]linkfedilinkEnglish1•5 months agoI am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
minus-square@[email protected]linkfedilinkEnglish2•5 months agoCongratulations on barely functioning as an adult, I guess.
https://m.youtube.com/watch?v=rTmaTmcvTZs
They’re a thing, people generally just don’t make them anymore because it’s super fussy.
It’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
I am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
Congratulations on barely functioning as an adult, I guess.
Thanks, it’s the autism.