@[email protected] to Lemmy [email protected] • 4 months agoThis one is going to be controversialsh.itjust.worksimagemessage-square80fedilinkarrow-up1311cross-posted to: [email protected]
arrow-up1311imageThis one is going to be controversialsh.itjust.works@[email protected] to Lemmy [email protected] • 4 months agomessage-square80fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink7•4 months agoGood Hawaiian Pizza is great and mediocre Hawaiian Pizza is terrible. It needs to be piled high with sweet pineapple and salty ham or some other pork. It’s really easy to get mediocre Hawaiian Pizza.
minus-squaremagnetospherelinkfedilink1•4 months agoI’ll go with that. Maybe some of the people who think they hate Hawaiian pizza have only had mediocre ones.
minus-squareMeeechlinkfedilink2•4 months agoI grew up with pineapple, canadian bacon, and black olives. So good but hard agree. So easy to mess up if the ingredients are sub par.
minus-squareCarllinkfedilink2•4 months agoFun fact: Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and sour flavours. Panopoulos chose the name Hawaiian after the brand of canned pineapple they were using at the time.
Good Hawaiian Pizza is great and mediocre Hawaiian Pizza is terrible. It needs to be piled high with sweet pineapple and salty ham or some other pork. It’s really easy to get mediocre Hawaiian Pizza.
I’ll go with that. Maybe some of the people who think they hate Hawaiian pizza have only had mediocre ones.
I grew up with pineapple, canadian bacon, and black olives. So good but hard agree. So easy to mess up if the ingredients are sub par.
Fun fact: Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and sour flavours. Panopoulos chose the name Hawaiian after the brand of canned pineapple they were using at the time.