Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.

I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.

    • @[email protected]OP
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      23 months ago

      Looks like it’s just major cities, which makes sense, but then again if you’re not in a major city you probably have gift overgrown zucchinis appearing on your front step anyway.

      What months does it run where you live?

        • @[email protected]OP
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          3 months ago

          Obviously it’s either not fresh (which might be fine for onions or potatoes, by why not just deliver all at once?) or not local at all if it’s -20 outside.

    • ℬ𝒶𝓃𝒶𝓃𝒶
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      33 months ago

      I am also a subscriber. While some of the produce still comes from the US, I think it reduces our dependence by reducing waste. It is cheaper than the super market but still more expensive than the local grocers here in Vancouver.

      • @[email protected]
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        23 months ago

        I don’t mind supporting small farms in the US or buying their imperfect produce so it doesn’t get wasted.