I get that the point is inflation, but why eggs? If they went to $12/dozen, it would cost me like $4 extra dollars per week.

  • socsa
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    65 months ago

    We are chatting with a dead person’s sentient cholesterol.

      • @[email protected]
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        35 months ago

        Yet there are nutritional and behavioral actions that significantly affect blood cholesterol level and proportions.

        Eggs are a great example, my understanding:

        • eggs have a lot of cholesterol
        • cholesterol is mostly broken down when you eat eggs - however is also a significant source of saturated fat
        • liver “balances” blood cholesterol by making it and digesting it
        • saturated fats, such as from eggs, increase liver production of cholesterol