qyron to Lemmy Shitpost@lemmy.world • 4 months agoSee something you like?sopuli.xyzimagemessage-square69fedilinkarrow-up1320
arrow-up1320imageSee something you like?sopuli.xyzqyron to Lemmy Shitpost@lemmy.world • 4 months agomessage-square69fedilink
minus-square@Diabolo96@lemmy.dbzer0.comlinkfedilink3•4 months agoBoil the milk? Like, I don’t understand what’s the problem with raw milk.
minus-square@mehdi_benadel@lemmy.balamb.frlinkfedilink5•edit-24 months agoI don’t think it’s that easy. You’re supposed to do it early, and milk burns and/or evaporates if you don’t do it the right way (I suppose bain-marie in a closed cooker).
minus-square@A_Union_of_Kobolds@lemmy.worldlinkfedilink6•4 months agoGee if only you could Google Louis Pasteur
minus-squareKilgore Troutlinkfedilink1•4 months agoPasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.
minus-square@A_Union_of_Kobolds@lemmy.worldlinkfedilink1•4 months agoYes hygiene is a major reason for it, but not all Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.
minus-squareKilgore Troutlinkfedilink1•edit-24 months agoWith pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them. It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe. Source: I have lived in an organic farm. Drank unpasteurised milk. edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.
Boil the milk? Like, I don’t understand what’s the problem with raw milk.
I don’t think it’s that easy. You’re supposed to do it early, and milk burns and/or evaporates if you don’t do it the right way (I suppose bain-marie in a closed cooker).
Gee if only you could Google Louis Pasteur
Pasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.
Yes hygiene is a major reason for it, but not all
Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.
With pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them.
It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe.
Source: I have lived in an organic farm. Drank unpasteurised milk.
edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.