glowie to [email protected] • 2 years agoAin't no harm adding more parminfosec.pubimagemessage-square44fedilinkarrow-up1905
arrow-up1905imageAin't no harm adding more parminfosec.pubglowie to [email protected] • 2 years agomessage-square44fedilink
minus-square@[email protected]linkfedilink2•2 years agoOk, hit me with your wildest opinion on this then… Mild, medium, sharp, or extra sharp. Then, on top of that do you prefer orange or white? Now we’re getting deep. That’s the good stuff…
minus-square@[email protected]linkfedilink3•2 years agoExtra sharp aged with those crystals in it that crunch when your teeth hit them just right. That’s the stuff
Ok, hit me with your wildest opinion on this then…
Mild, medium, sharp, or extra sharp.
Then, on top of that do you prefer orange or white?
Now we’re getting deep. That’s the good stuff…
Yes
Extra sharp aged with those crystals in it that crunch when your teeth hit them just right. That’s the stuff
Once tried 10 year aged cheddar. Magnificent.