glowie to [email protected] • 2 years agoAin't no harm adding more parminfosec.pubimagemessage-square44fedilinkarrow-up1905
arrow-up1905imageAin't no harm adding more parminfosec.pubglowie to [email protected] • 2 years agomessage-square44fedilink
minus-square@[email protected]linkfedilink8•2 years agoI have never heard “whoa, there’s too much garlic in this”.
minus-square@[email protected]linkfedilink1•2 years agoI have several family members that will refuse to eat anything that they know has garlic in it. Those were never the most adventurous people though.
minus-squareRaivoKullilinkfedilink1•2 years agoSome just don’t like garlic or onions. My wife is like that. She will eat live octopus and goat’s brains or other more adventurous stuff but just don’t like garlic or onions. Sometimes I’ve tried to hide it in the food but she notices it. Oh well
minus-squareNioxiclinkfedilinkEnglish3•2 years agoI have. Once. A friend of mine added all the garlic he had into a sauce. The whole place was garliccy for a few days and the sauce was like liquid garlic… It was bad. But it was way too much
I have never heard “whoa, there’s too much garlic in this”.
I have several family members that will refuse to eat anything that they know has garlic in it. Those were never the most adventurous people though.
Some just don’t like garlic or onions. My wife is like that. She will eat live octopus and goat’s brains or other more adventurous stuff but just don’t like garlic or onions. Sometimes I’ve tried to hide it in the food but she notices it. Oh well
I have. Once.
A friend of mine added all the garlic he had into a sauce.
The whole place was garliccy for a few days and the sauce was like liquid garlic…
It was bad. But it was way too much