• @[email protected]
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    35 months ago

    Well, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around.

    Gonna have to try that technique. Cheers, friend

    • Oniononon
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      15 months ago

      Ah just pointing out the steam 100c error so you can fix it if you care.

        • Oniononon
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          15 months ago

          100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.

          • @[email protected]
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            15 months ago

            I’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?

            • Oniononon
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              15 months ago

              That is a very good point actually. I will try to measure it later, you could be absolutely right