@[email protected] to > [email protected] • 2 years agoClassic 4/?discuss.tchncs.deimagemessage-square53fedilinkarrow-up1539
arrow-up1539imageClassic 4/?discuss.tchncs.de@[email protected] to > [email protected] • 2 years agomessage-square53fedilink
minus-square@[email protected]linkfedilink3•2 years agoBut then the food is in the way, so how would you know? /s
minus-square@[email protected]linkfedilinkEnglish2•2 years agoHeat sensitive food that gets more transparent as it gets hotter
But then the food is in the way, so how would you know?
/s
Heat sensitive food that gets more transparent as it gets hotter