@[email protected] to [email protected] • 4 months agoBronx bodegas are selling "loosie" eggs because of soaring priceswww.cbsnews.comexternal-linkmessage-square13fedilinkarrow-up17cross-posted to: [email protected][email protected]
arrow-up17external-linkBronx bodegas are selling "loosie" eggs because of soaring priceswww.cbsnews.com@[email protected] to [email protected] • 4 months agomessage-square13fedilinkcross-posted to: [email protected][email protected]
minus-square@[email protected]linkfedilink1•edit-24 months agoLol. I guess. I personally used to eat 6 - 8 eggs for breakfast. I now eat only 2 because of the prices, but man, I’m not freaking out about it. People run to the stores and buy it all whenever it is $0.01 cheaper.
minus-square@[email protected]linkfedilink2•4 months agoWith a diet like that he’d be roughly the size of a barge!
minus-square@[email protected]linkfedilink2•4 months agoBarge of muscles? Absolutely. I’m a heavy lifter. Been lifting since I was 15 and now 43. I deadlift 405lbs easily, buddy. Hence the 6 - 8 eggs ;)
minus-square@[email protected]linkfedilink1•4 months agoOkay, but how are your expectorating skills? Can anybody spit like you?
minus-square@[email protected]linkfedilink1•4 months agoI feel like you’re missing the reference we’re making. Gaston: When I was a lad I ate four dozen eggs Ev’ry morning to help me get large And now that I’m grown I eat five dozen eggs So I’m roughly the size of a barge
Lol. I guess. I personally used to eat 6 - 8 eggs for breakfast. I now eat only 2 because of the prices, but man, I’m not freaking out about it. People run to the stores and buy it all whenever it is $0.01 cheaper.
How you doing Gaston?
With a diet like that he’d be roughly the size of a barge!
Barge of muscles? Absolutely. I’m a heavy lifter. Been lifting since I was 15 and now 43. I deadlift 405lbs easily, buddy. Hence the 6 - 8 eggs ;)
Okay, but how are your expectorating skills? Can anybody spit like you?
Go away, child. Ain’t got no time for ya.
I feel like you’re missing the reference we’re making.