we’re so back (but i will be making a separate post for my circumstances)

  • @[email protected]
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    12 years ago

    One of those foods I only really have when on holiday, can’t deal with the smell when I cook at home

    • @[email protected]
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      22 years ago

      Agreed. Plus you can’t see how much butter is in the sauce when someone else prepares it! Pure musselly bliss

      • @[email protected]
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        32 years ago

        So. Much. Butter… And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!