@[email protected] to [email protected]English • 2 months ago1987slrpnk.netimagemessage-square12fedilinkarrow-up150cross-posted to: [email protected]
arrow-up150image1987slrpnk.net@[email protected] to [email protected]English • 2 months agomessage-square12fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish13•2 months agoThe cherry on top is that unbreakable correlle plate it’s served on.
minus-square@[email protected]linkfedilinkEnglish7•2 months agoAs someone who grew up using a wonderful set of correlle dishes, I can personally confirm that they are breakable.
minus-square@[email protected]linkfedilinkEnglish4•2 months agoAnd they almost explode when you do get them to break.
minus-square@[email protected]linkfedilinkEnglish6•2 months agoMy parents have those exact corelle plates. I learned they aren’t really unbreakable though, I broke a couple teacups and a bowl as a kid.
minus-squareRob BoslinkfedilinkEnglish6•2 months agoThey’re fantastic plates. We have a set, still have some of the ones I swiped from my parents when I moved out. A company that makes the exact same size plates 40 years later is okay in my book. They stack great.
minus-squarecoyotino [he/him]linkfedilinkEnglish4•2 months agoI love my Correlle plates, so nice and light and thin and durable.
minus-square@[email protected]linkfedilinkEnglish1•2 months agoThe cherry on top’s supposed to go in the ambrosia. Ideally those halved maraschino ones in neon red.
The cherry on top is that unbreakable correlle plate it’s served on.
As someone who grew up using a wonderful set of correlle dishes, I can personally confirm that they are breakable.
And they almost explode when you do get them to break.
My parents have those exact corelle plates. I learned they aren’t really unbreakable though, I broke a couple teacups and a bowl as a kid.
They’re fantastic plates. We have a set, still have some of the ones I swiped from my parents when I moved out.
A company that makes the exact same size plates 40 years later is okay in my book. They stack great.
I love my Correlle plates, so nice and light and thin and durable.
The cherry on top’s supposed to go in the ambrosia.
Ideally those halved maraschino ones in neon red.