@[email protected] to [email protected] • 1 month agoEggs Rulelemmy.worldimagemessage-square26fedilinkarrow-up1633
arrow-up1633imageEggs Rulelemmy.world@[email protected] to [email protected] • 1 month agomessage-square26fedilink
minus-square@[email protected]linkfedilink28•1 month agoThe trick is, you don’t flip it. You use an oven-safe pan, and when it’s almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
The trick is, you don’t flip it. You use an oven-safe pan, and when it’s almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
Spoken by an omelette pro
Nice, TIL. ;)
Or git gud