@[email protected] to No Stupid [email protected] • 2 months agoIs it possible to eat a toxic amount of culinary herbs/spices?message-square46fedilinkarrow-up141
arrow-up141message-squareIs it possible to eat a toxic amount of culinary herbs/spices?@[email protected] to No Stupid [email protected] • 2 months agomessage-square46fedilink
minus-square@[email protected]linkfedilinkEnglish2•2 months agoCinnamon can cause permanent damage in high doses. Other than that and the others mentioned here, probably just old, rotting ones would be bad.
minus-square@[email protected]linkfedilinkEnglish1•2 months agoIt appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: https://ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&PAGE=fulltext&D=ovft&AN=01445481-201002000-00007&NEWS=N&CSC=Y&CHANNEL=PubMed
Cinnamon can cause permanent damage in high doses.
Other than that and the others mentioned here, probably just old, rotting ones would be bad.
How high?
It appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: https://ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&PAGE=fulltext&D=ovft&AN=01445481-201002000-00007&NEWS=N&CSC=Y&CHANNEL=PubMed