@[email protected]M to Trippin' Through [email protected]English • 3 months agosimply delicioussh.itjust.worksimagemessage-square106fedilinkarrow-up1744
arrow-up1744imagesimply delicioussh.itjust.works@[email protected]M to Trippin' Through [email protected]English • 3 months agomessage-square106fedilink
minus-square@[email protected]linkfedilinkEnglish18•3 months agoWait what What’s going on with the flour? Fungus?
minus-square@[email protected]linkfedilinkEnglish37•3 months ago Raw flour may be contaminated with harmful bacteria such as E. coli. https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
minus-square@[email protected]linkfedilinkEnglish6•3 months agoYou’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
Wait what
What’s going on with the flour? Fungus?
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
You’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.