@[email protected]M to Trippin' Through [email protected]English • 3 months agosimply delicioussh.itjust.worksimagemessage-square106fedilinkarrow-up1744
arrow-up1744imagesimply delicioussh.itjust.works@[email protected]M to Trippin' Through [email protected]English • 3 months agomessage-square106fedilink
minus-squareSatansMaggotyCumFartlinkfedilinkEnglish3•3 months agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-square@[email protected]linkfedilinkEnglish3•3 months agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.