@[email protected]M to Trippin' Through [email protected]English • 3 months agosimply delicioussh.itjust.worksimagemessage-square106fedilinkarrow-up1744
arrow-up1744imagesimply delicioussh.itjust.works@[email protected]M to Trippin' Through [email protected]English • 3 months agomessage-square106fedilink
minus-square@[email protected]linkfedilinkEnglish5•3 months agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.