@[email protected] to Casual [email protected]English • 2 months agoHow much of this stuff is bad for you?feddit.ukimagemessage-square37fedilinkarrow-up141
arrow-up141imageHow much of this stuff is bad for you?feddit.uk@[email protected] to Casual [email protected]English • 2 months agomessage-square37fedilink
I’m on 2 teaspoons a day. Any studies out there about the negative effects of it? Is Marmite poisoning a thing?
minus-squareTomtitslinkfedilinkEnglish11•2 months agoIs that two teaspoons of neat marmite? Are you administrating it as you would with cough medicine?? As long as you’re not having more than say 6-7 slices of marmite on toast I think you’d be within the daily salt intake. It’s good when you stir a teaspoon of it into gravy
minus-square@[email protected]OPlinkfedilinkEnglish17•2 months agoI mix it with butter and then snort it
minus-squareEcho DotlinkfedilinkEnglish2•2 months agoI’m a moderately keen, but not very good cook, and Marmite goes in practically everything I make.
minus-square@[email protected]linkfedilinkEnglish1•1 month agoBirthday cake is probably more polarising in your house than most.
minus-squareEcho DotlinkfedilinkEnglish2•1 month agoThat’s not an issue because I get a colin cake, because I’m civilized.
minus-square@[email protected]linkfedilinkEnglish6•2 months ago 6-7 slices of marmite you … you slice your marmite and apply it to toast as if it were luncheon meat??
minus-squareTomtitslinkfedilinkEnglish4•2 months agoYeah, keep it in the fridge and it’s viscous enough to do that. After years of trial and error, I now use one of those old school egg slicers
minus-square@[email protected]linkfedilinkEnglish4•2 months agooh … well that’s nice, sounds err lovely *discretely calls animal control to come shoot you with a tranq dart*
minus-square@[email protected]linkfedilinkEnglish3•2 months agoVicious was the word you were searching for. Don’t thank me.
Is that two teaspoons of neat marmite?
Are you administrating it as you would with cough medicine??
As long as you’re not having more than say 6-7 slices of marmite on toast I think you’d be within the daily salt intake.
It’s good when you stir a teaspoon of it into gravy
I mix it with butter and then snort it
Yorkshiremen…
Salted butter I hope
As is tradition
sdgh
I’m a moderately keen, but not very good cook, and Marmite goes in practically everything I make.
Birthday cake is probably more polarising in your house than most.
That’s not an issue because I get a colin cake, because I’m civilized.
you … you slice your marmite and apply it to toast as if it were luncheon meat??
Yeah, keep it in the fridge and it’s viscous enough to do that.
After years of trial and error, I now use one of those old school egg slicers
oh … well that’s nice, sounds err lovely *discretely calls animal control to come shoot you with a tranq dart*
Vicious was the word you were searching for. Don’t thank me.