@[email protected] to Science [email protected]English • 1 month agoFree Him!lemmy.zipimagemessage-square55fedilinkarrow-up1790
arrow-up1790imageFree Him!lemmy.zip@[email protected] to Science [email protected]English • 1 month agomessage-square55fedilink
minus-square@[email protected]linkfedilinkEnglish2•1 month ago“Mommy, why is my smoothie all red and pointy?”
minus-square@[email protected]linkfedilinkEnglish3•1 month agoI wouldn’t call cactus fruit particularly exotic. I typed this and then remembered that there are people who don’t live in a desert.
minus-squareNicht BurningTurtlelinkfedilinkEnglish1•1 month agoAs someone who doesn’t live in a desert. How do you process these, without having to deal with needles in your hands for the next few days?
minus-square@[email protected]linkfedilinkEnglish1•1 month agoPair of leather gloves and some time, there aren’t too many needles on the fruits themselves so you can just kinda pull them out, alternatively you use a knives.
“Mommy, why is my smoothie all red and pointy?”
We’re using exotic fruit.
I wouldn’t call cactus fruit particularly exotic.
I typed this and then remembered that there are people who don’t live in a desert.
As someone who doesn’t live in a desert. How do you process these, without having to deal with needles in your hands for the next few days?
Pair of leather gloves and some time, there aren’t too many needles on the fruits themselves so you can just kinda pull them out, alternatively you use a knives.