• @[email protected]
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    12 months ago

    More like “the concrete sizzles as the milk eats through it.”

    I mean, it had said something about pasteurization heat just before that, but I don’t think that’s right.

    • @[email protected]
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      22 months ago

      Yeah, boiling milk is is going cut through concrete at about the same rate a river cuts through a continent, and that process isn’t melting

      • @[email protected]
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        32 months ago

        Hmmmm milk is slightly acidic, and concrete will dissolve if the pH is lowered from its normal high alkalinity, so given a large enough volume of milk…I suppose milk would dissolve concrete substantially faster than water would.