@[email protected] to [email protected]English • 2 months agoHave an Eggsellent Day!discuss.tchncs.deimagemessage-square37fedilinkarrow-up1703
arrow-up1703imageHave an Eggsellent Day!discuss.tchncs.de@[email protected] to [email protected]English • 2 months agomessage-square37fedilink
minus-square@[email protected]linkfedilinkEnglish2•2 months agoYou can replace eggs with blood FYI With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
minus-square@[email protected]linkfedilinkEnglish2•2 months agoWhat kinda blood? Cow? Goat? Human? Chicken? Cornish Game Hen (aka. Pigeon)?
minus-square@[email protected]linkfedilinkEnglish2•2 months agoI’d guess the protein and fat ratios would be pretty close. not sure it would matter. but I have not tried making blood cakes. fuck that actually sounds pretty cool.
You can replace eggs with blood FYI
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
What kinda blood? Cow? Goat? Human? Chicken? Cornish Game Hen (aka. Pigeon)?
I’d guess the protein and fat ratios would be pretty close. not sure it would matter.
but I have not tried making blood cakes. fuck that actually sounds pretty cool.