@[email protected] to [email protected]English • 2 months agoHuman Intelligence Sharply Decliningfuturism.comexternal-linkmessage-square127fedilinkarrow-up1410cross-posted to: [email protected]
arrow-up1410external-linkHuman Intelligence Sharply Decliningfuturism.com@[email protected] to [email protected]English • 2 months agomessage-square127fedilinkcross-posted to: [email protected]
minus-squareclassiclinkfedilink4•2 months agoMeanwhile, it’s presently in many other sources like chocolate and spices. It’s part of the soup, it’s not doing us any favors, but it’s far from the sole causative factor.
minus-square@[email protected]linkfedilink3•2 months agoSo for quick context the reason why it’s present in foods specifically plants is because the plants naturally leach it up.
Meanwhile, it’s presently in many other sources like chocolate and spices. It’s part of the soup, it’s not doing us any favors, but it’s far from the sole causative factor.
So for quick context the reason why it’s present in foods specifically plants is because the plants naturally leach it up.
So the quality of soil is most important…