• Lv_InSaNe_vL
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          329 days ago

          It is fucking delicious. And easy as shit to make too. It’s got like 4 ingredients and takes 30 mins start to finish. My family used to eat this a lot when i was growing up because we were poor and busy and this is cheap and easy. But its one of the “poor people” foods im most nostalgic about

          Ingredients

          • 1 can of cream of mushroom
          • 1/2 milk
          • 4 cups green beans (they don’t have to be fresh, canned or frozen can work too)
          • French Onions

          Cooking

          • Mix everything into a pan (except the onions) and cook at 350f for 25 mins
          • Sprinkle French Onions on top
          • Cook for another 5 minutes

          If you want to get really fancy you can sprinkle some shredded cheese on top after it cooks (I like Parmesan (but only the saw dust stuff in the tube), or sharp cheddar). It also makes great leftovers because it microwaves really well, and can be frozen and thawed with no issue.

          • @[email protected]
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            29 days ago

            For non-unitedstatesians: “French Onions” does not refer to the nationalty of the alliums, or the manner in which they’re cooked. It is a specific product:

      • @[email protected]
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        1729 days ago

        You can pass that my way if you’re not going to eat it, easily my favorite thanksgiving side dish.

      • Bubs
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        829 days ago

        DO NOT DISRESPECT MY GREEN BEAN CASSEROLE

      • @[email protected]
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        229 days ago

        Are you telling me that nation that made super popular show about cooking doesn’t know how cook?