Ving Thor to [email protected]English • 1 month agoGungmul Tteokbokki with eomuk and cabbagelemmy.worldimagemessage-square5fedilinkarrow-up180
arrow-up180imageGungmul Tteokbokki with eomuk and cabbagelemmy.worldVing Thor to [email protected]English • 1 month agomessage-square5fedilink
minus-squareedriclinkfedilinkEnglish4•1 month agoIs there a difference between this and regular tteokbokki? We make the typical style at home (gochujang, soy sauce, honey/sugar) but add a bit of sesame oil and use a variety of fish cake/balls so it’s more filling.
minus-squareVing ThorOPlinkfedilinkEnglish1•1 month agoThis “Gungmol” version has most of the same ingredients, but also some stock, so it becomes a bit more saucy and stew-like.
Is there a difference between this and regular tteokbokki? We make the typical style at home (gochujang, soy sauce, honey/sugar) but add a bit of sesame oil and use a variety of fish cake/balls so it’s more filling.
This “Gungmol” version has most of the same ingredients, but also some stock, so it becomes a bit more saucy and stew-like.