@[email protected]M to Science [email protected]English • 3 months agoshrimp colour dramamander.xyzimagemessage-square148fedilinkarrow-up12.03K
arrow-up12.03Kimageshrimp colour dramamander.xyz@[email protected]M to Science [email protected]English • 3 months agomessage-square148fedilink
minus-square@[email protected]linkfedilinkEnglish1•3 months agoIts the crunchy nature that I find appealing, the flavor is only okay by itself. I like them in salad rolls, with marinara dip, and deep fried.
minus-square@[email protected]linkfedilinkEnglish2•3 months agoUsually you take the shell off before eating
Its the crunchy nature that I find appealing, the flavor is only okay by itself.
I like them in salad rolls, with marinara dip, and deep fried.
Usually you take the shell off before eating