@[email protected]M to Science [email protected]English • 1 month agoshrimp colour dramamander.xyzimagemessage-square147fedilinkarrow-up12.02K
arrow-up12.02Kimageshrimp colour dramamander.xyz@[email protected]M to Science [email protected]English • 1 month agomessage-square147fedilink
minus-square@[email protected]linkfedilinkEnglish1•1 month agoIts the crunchy nature that I find appealing, the flavor is only okay by itself. I like them in salad rolls, with marinara dip, and deep fried.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoUsually you take the shell off before eating
Its the crunchy nature that I find appealing, the flavor is only okay by itself.
I like them in salad rolls, with marinara dip, and deep fried.
Usually you take the shell off before eating