@[email protected] to Not The [email protected]English • 3 months agoUS egg imports meant to drive prices down could be hit by tariffswww.reuters.commessage-square79fedilinkarrow-up1785
arrow-up1785external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.com@[email protected] to Not The [email protected]English • 3 months agomessage-square79fedilink
minus-square@[email protected]linkfedilinkEnglish18•3 months agoEggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
minus-square@[email protected]linkfedilinkEnglish13•3 months ago They’re also half of mayonnaise, More like 5-6%
minus-square@[email protected]linkfedilinkEnglish5•3 months agoShit, I’ve been making mayo wrong. I’m not a very good cook.
minus-square@[email protected]linkfedilinkEnglish4•2 months agoVegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes. Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜
Eggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
More like 5-6%
Shit, I’ve been making mayo wrong. I’m not a very good cook.
Vegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes.
Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜