@[email protected] to Not The [email protected]English • 3 months agoUS egg imports meant to drive prices down could be hit by tariffswww.reuters.commessage-square79fedilinkarrow-up1785
arrow-up1785external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.com@[email protected] to Not The [email protected]English • 3 months agomessage-square79fedilink
minus-square@[email protected]linkfedilinkEnglish6•3 months agoBob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
minus-squareGordon CalhounlinkfedilinkEnglish2•2 months agoI’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
minus-square@[email protected]cakelinkfedilinkEnglish2•2 months agoAlso aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
minus-square@[email protected]linkfedilinkEnglish2•2 months agoYes, we use it a lot. Works almost as well
Bob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
I’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
Also aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
Yes, we use it a lot. Works almost as well