For me, it’s tortilla chips and ketchup…

Edit: Alright, if I get sick of your fault

    • @[email protected]
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      14 months ago

      Are you from Texas? There was a restaurant chain there back in the day that served a pie very similar that consisted of a crisp whipped cream meringue(?) mixed with crumbled saltines. It was absolutely divine, I found the recipe a few years ago but I failed to make the pie of my rememories.

      • Baron Von J
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        24 months ago

        I am, actually, but I grew up mostly in England, where I first had it. I can’t remember who first introduced it to my siblings and I.

    • Rhynoplaz
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      24 months ago

      How about saltines with butter? My wife introduced me to that white trash treasure.

      • Baron Von J
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        14 months ago

        I don’t believe I’ve tried that combination, but I’d imagine it’ll be a bit too rich for me. I assume you at least use unsalted butter?