I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.

  • @[email protected]
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    121 month ago

    Ok, so at first I downvote you, but waited to read it all before navigating away.

    That downvote is now an upvote for the ride you took us on.