@[email protected] to Canning & Food [email protected]English • 2 months agofruit medly leathermidwest.socialimagemessage-square7fedilinkarrow-up139
arrow-up139imagefruit medly leathermidwest.social@[email protected] to Canning & Food [email protected]English • 2 months agomessage-square7fedilink
minus-square@[email protected]linkfedilinkEnglish2•2 months agoIt should just might have small tough skin parts, but they may soften with cooking. I’ve never tried it with skins.
Would including the apple peel work?
It should just might have small tough skin parts, but they may soften with cooking. I’ve never tried it with skins.