@[email protected] to [email protected]English • 2 months agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28fedilinkarrow-up1132
arrow-up1132imagestill working on my ribeye steak skills...lemmy.world@[email protected] to [email protected]English • 2 months agomessage-square28fedilink
minus-square@[email protected]linkfedilinkEnglish5•2 months agoRibeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
minus-square@[email protected]OPlinkfedilinkEnglish4•2 months agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Ribeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.