Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it’s dripping with 6 liters of frying oil
Brit here, but we put any style of onion on and in anything, raw onion, fried onion, pickled onion, caramelized onion or onion chutney, take your pick.
Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it’s dripping with 6 liters of frying oil
Probably less alcoholics there, no?
Not with alcohol, just in general
Also you’d be surprised at how many “muslims” drink and fuck and gamble and do any manner of debauchery possible
I eat them raw as a topping/side, but I like pickled onions best.
By the west you mean Americans, the rest of us are fine with raw onion.
Plenty of Americans like raw onion, myself included.
Americans eat it as a topping on salads, burgers, hot dogs, and sandwiches. Not as an entire layer of the sandwich though.
American here, my grandmother would eat an onion would cut an onion with a knife like a. Apple and eat the pieces
raw onions are life.
I think if you tried the onions we have available to us, you’d understand.
It’s not uncommon for US BBQ to be served with a side of raw sliced white onion.
The older I get the more I desire the raw onion.
It really depends. Raw onions are common on hot dogs, burgers, salads, and various other foods.
Wait wait wait wait. You guys put raw onion on hotdogs and burgers? Not fried onions?
Brit here, but we put any style of onion on and in anything, raw onion, fried onion, pickled onion, caramelized onion or onion chutney, take your pick.