@[email protected] to [email protected]English • 2 months agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28fedilinkarrow-up1132
arrow-up1132imagestill working on my ribeye steak skills...lemmy.world@[email protected] to [email protected]English • 2 months agomessage-square28fedilink
minus-square@[email protected]OPlinkfedilinkEnglish1•2 months agoI do have a thermometer, I bought it as I started learning how to cook. Yet, I never used it… How would it be useful in this case?
minus-square@[email protected]linkfedilinkEnglish3•2 months agoYou stick it into the middle of the thickest part of your steak while it’s cooking so you know the internal temperature. Then you know when to take it off the heat to let it rest. That way you can get the exact doneness you want every time.
I do have a thermometer, I bought it as I started learning how to cook. Yet, I never used it…
How would it be useful in this case?
You stick it into the middle of the thickest part of your steak while it’s cooking so you know the internal temperature. Then you know when to take it off the heat to let it rest. That way you can get the exact doneness you want every time.