A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
[record scratch]
Is there such a thing as too much cheese? My brain before baking the pizza says no. The bottom of the pizza says yes, while the crust says “save me!”.
This is 8 ounces of cheese on a 12 inch pizza. A pretty traditional amount. But it was low moisture moz so it didn’t bubble, brown and spread like a good cheese higher moisture moz. Poverty has its costs and quality cheese is one of them.
Not gonna lie – I like the cheap, low-moisture, harder mozzarella better than the sloppy, slimy, pricier ones.
I prefer mid grade. I browns better at consumer oven temps.