@[email protected] to Lemmy [email protected] • 11 days agoMoar garliclemmy.worldimagemessage-square40fedilinkarrow-up1690
arrow-up1690imageMoar garliclemmy.world@[email protected] to Lemmy [email protected] • 11 days agomessage-square40fedilink
minus-square@[email protected]linkfedilink11•edit-211 days agoI find that garlic flavor is a function of how much it’s cooked more than how much you add.
minus-squareCreatingMachineslinkfedilink10•11 days agoHmm, so can I save on cooking time by adding like a flat 20 whole bulbs of raw garlic to any recipe that needs garlic?
minus-square@[email protected]linkfedilink1•10 days agoDepends on how fresh the garlic is or something too, I find the locally grown stuff tastes a lot better than the imported, but it’s also way more expensive where I live 😔. Guess I need to try growing it myself.
I find that garlic flavor is a function of how much it’s cooked more than how much you add.
Hmm, so can I save on cooking time by adding like a flat 20 whole bulbs of raw garlic to any recipe that needs garlic?
Depends on how fresh the garlic is or something too, I find the locally grown stuff tastes a lot better than the imported, but it’s also way more expensive where I live 😔. Guess I need to try growing it myself.