@[email protected] to Lemmy [email protected] • 10 days agoMoar garliclemmy.worldimagemessage-square40fedilinkarrow-up1689
arrow-up1689imageMoar garliclemmy.world@[email protected] to Lemmy [email protected] • 10 days agomessage-square40fedilink
minus-square@[email protected]linkfedilink1•10 days agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-square@[email protected]linkfedilink2•9 days agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.