• @[email protected]
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    fedilink
    310 days ago

    Or, the method from “the bear” for tomato sauce: you cook the garlic in olive oil for a few minutes, add the basil leaves for a few more minutes then set this oil aside and only add it in the sauce at the end.

    • [email protected]
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      fedilink
      110 days ago

      Tried this for a bit. My body did not appreciate the amount of oil going into me. Delicious, though!