• @[email protected]
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    168 days ago

    Among the shittiest hot dogs on the market. It’s Nathan’s or Hebrew National, everything else is garbage.

    • @[email protected]
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      108 days ago

      There are places in the USA where you can find smaller, more local hot dog makers.

      The best I’ve had are Hippey’s Franks from Denver, Pennsylvania.

      • Maeve
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        18 days ago

        Better than Hebrew Nat?

        ETA subsidiary of ConAgra

        • @[email protected]
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          38 days ago

          So much better than Hebrew National, Ballpark, Nathan’s or any national brand. Bigger, more and better flavor.

          • Maeve
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            28 days ago

            Well I just need to road trip a couple thousand miles and get a good dog. It’s been YEARS.

            • @[email protected]
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              38 days ago

              I don’t think it’s just a US east coast thing. See if there are any local butchers near you and check out what they sell. Or, look for local, independent meat companies.

              • Maeve
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                17 days ago

                We don’t have indie butchers or meat companies near, anymore, but I’m going out of town in a couple of weeks so I’ll see if where I’m going does. They probably do.

    • TheLowestStone
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      8 days ago

      Nathan’s make me extremely sick because they are sweetened with sorbitol.

      • @[email protected]
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        108 days ago

        Huh, thanks for this. I have family that swears by them, but they also make me sick. I didn’t realize they had sorbitol. I had wondered why their brand was so disagreeable to me.

      • @[email protected]
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        17 days ago

        Hot Dogs can be pork, chicken or beef, or even a combination. Hebrew National is all beef. I prefer all beef wieners myself.