• @[email protected]
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      192 months ago

      No, we don’t, but it is still better not to have pestilence-ridden meat on the table that had to be bleached in oder not to rot in the supermarket.

      The Japanese, though, do. See: Chicken Sashimi.

        • Pup Biru
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          22 months ago

          afaik it’s not a thing anywhere in the world, however the myth remains because often chicken has the “hormone free” labels on them