Made for dinner yesterday. Liver lightly fried in a pan; then greens with plenty of vinegar, chili flakes, spices.

  • ElderReflections
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    fedilink
    82 months ago

    I find chicken liver mild enough not to bother, but stronger tasting meats (lamb liver) will taste less bitter/metallic after an hour in a light salt+milk bath

    • Maeve
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      fedilink
      12 months ago

      I need to eat liver and detest the metallic taste. I want to try this but also not waste my money. I’ve heard buttermilk also reduces the metallic taste, have you tried it?