Just some chicken thighs cooked in a cast iron skillet.

Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.

  • @[email protected]OP
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    2 months ago

    Tada!

    I didn’t have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it’s gravy but that’s okay!