So what happens when a store is out of raw meat, or raw vegetables, or raw fruit? What if someone is a vegetarian, or has allergies or other dietary requirements that prohibit certain items? Who’s monitoring and enforcing this (and how much is that monitoring and enforcing costing?)
Rather than spending the time and effort policing what food people buy, why don’t we instead spend that time and money addressing the poverty problem that makes SNAP necessary in the first place?
Addressing poverty instead of putting Band-Aids on the effects would be great. I was just addressing the line of thought of getting people to eat healthier.
So what happens when a store is out of raw meat, or raw vegetables, or raw fruit? What if someone is a vegetarian, or has allergies or other dietary requirements that prohibit certain items? Who’s monitoring and enforcing this (and how much is that monitoring and enforcing costing?)
Rather than spending the time and effort policing what food people buy, why don’t we instead spend that time and money addressing the poverty problem that makes SNAP necessary in the first place?
Addressing poverty instead of putting Band-Aids on the effects would be great. I was just addressing the line of thought of getting people to eat healthier.