@[email protected] to Lemmy [email protected] • 2 months agoSeriously Jesus, who was doing that for that to be added 😭lemmy.dbzer0.comimagemessage-square88fedilinkarrow-up1790
arrow-up1790imageSeriously Jesus, who was doing that for that to be added 😭lemmy.dbzer0.com@[email protected] to Lemmy [email protected] • 2 months agomessage-square88fedilink
minus-squareDalelinkfedilinkEnglish9•edit-22 months agoThen you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.
minus-square@[email protected]linkfedilink3•2 months agoThe rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal. And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.
minus-squaretiredofsametablinkfedilink3•2 months agoStrict households also have completely separate cookware, sinks, and even ovens/stoves. That blew my mind a bit when I first saw it.
minus-square@[email protected]cakelinkfedilink1•2 months agoThere’s more, especially with dishes and flatware. milk vs meat Sabbath vs the rest of the week Passover vs the rest of the year
Then you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.
The rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal.
And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.
Strict households also have completely separate cookware, sinks, and even ovens/stoves. That blew my mind a bit when I first saw it.
There’s more, especially with dishes and flatware.