• @[email protected]
    link
    fedilink
    English
    132 months ago

    Fermented vegan cheeses have all the same tastes cause it’s the same process I’d recommend to try modern ones they’re really great nowadays. Depends of the country of course.

    • Leon
      link
      fedilink
      English
      42 months ago

      I’ve always wondered over why fermented tofu etc. isn’t popular here. It’s super hard to source but it fucks so hard.

        • @[email protected]
          link
          fedilink
          English
          82 months ago

          Nah, tofu is just coagulated protein. Basically make soy milk and condense the protein, takes a couple hours tops at home for a brick. Tempeh on the other hand…