@[email protected] to Lemmy [email protected] • 2 months agoFrench culturelemmy.zipimagemessage-square97fedilinkarrow-up1407
arrow-up1407imageFrench culturelemmy.zip@[email protected] to Lemmy [email protected] • 2 months agomessage-square97fedilink
minus-square@[email protected]linkfedilink12•2 months agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapselinkfedilink5•2 months agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.