I haven’t tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually… I’m totally going to do that when grape season is here!
I have successfully “rehydrated” store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.
The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.
Remove. Dry. Place back into the product vented ziploc bag, or a bowl… and keep fresh in fridge.
Any other fruits that this works with or any tips for grapes?
I haven’t tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually… I’m totally going to do that when grape season is here!
I have successfully “rehydrated” store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.
The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.
Remove. Dry. Place back into the product vented ziploc bag, or a bowl… and keep fresh in fridge.