• @[email protected]
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          fedilink
          19 days ago

          If you cook a salmon through, the inside becomes a light pink. If you google images of cooked salmon, you both the orange you speak of, and the light pink described as salmon pink.

    • @[email protected]
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      fedilink
      1510 days ago

      You need to adjust your RGB settings. Tweak them until the salmon is pink-orange and not orange-pink.

    • @[email protected]
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      fedilink
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      10 days ago

      Colors are such a subjective experience! I would definitely classify salmon as pink, but now that you say it I can see why another person might classify it as orange. It would never have occured to me naturally though.

      Isn’t that cool?