I’ve made cheese, though, it just seems more like food than the ones made from oil. Still - I know this is the vegan sub, and I cook for vegans quite often, I am happy for y’all that it’s getting better tasting, for sure.
I’ve made home made vegan cheese too. The ingredients were cashews, water and salt. My point is that the stuff we buy in the supermarket is very far from the home made stuff.
If you think most cheeses are not purely industrial foods you’re fooling yourself.
I’ve made cheese, though, it just seems more like food than the ones made from oil. Still - I know this is the vegan sub, and I cook for vegans quite often, I am happy for y’all that it’s getting better tasting, for sure.
I’ve made home made vegan cheese too. The ingredients were cashews, water and salt. My point is that the stuff we buy in the supermarket is very far from the home made stuff.